Black Forest Tea
Black Forest: Find your Path. This blend of black tea and berries gives you permission to sit and mull life over for a while.
Growing up, Christmas with my German family, Christmas was tiny snow peaked villages decorating a landscape paraded by trains. It was mulled wine and laughing voices embraced by white pine boughs. Black Forest attempts to rekindle that love of the simpler times when we were young.
Tasting Notes: This black tea has the depth of spice elevating the berries and cream, reminiscent of mulled wine, in tea form.
Blended With Black Tea, Apples, Hibiscus, Orange Peels, Blackberry, Blueberry, Strawberry, Cinnamon Bark, Natural Spice Flavor, Cardamom, Cloves, Ginger Root, Natural Ginger Flavor, Natural Cinnamon Flavor, Natural Cream flavor
Suggested Brewing Time and Temperature: This black tea brews best between 195-210 degrees for 2-3 minutes.
Presented in a 6 fl oz tin roughly 14-15 cups of tea. Presented in a 16 fl oz tin, roughly 40 cups of tea depending on preparation strength. Remember, don't try to make your tea stronger by steeping it longer, it'll get a bitter taste. Instead, increase the amount of tea you're using. Don't worry, you can always re-steep the leaves. The general rule is a heaping teaspoon for each teacup you’re brewing. If you’re using a larger mug, increase the tea too. If your tea tastes burned, use a lower temperature water.