Cry on My Shoulder
Cry on my Shoulder Tea: This creamy chocolate tea will soothe your soul with maternal comfort. Dedicated to Mami Wata, this is a blend of Cream tea, and cacao nibs, with lavender and a pinch of salt for The Mother's tears. A tea for emotional and spiritual comfort, maternal love and wisdom of the ages. Brew a cup and tell Mama all about it.
Tasting Notes: Creamy chocolate and cream with Lavender, just a hint of cinnamon.
Blended With: Black Tea, Cinnamon bark, Ginger Root, Cacao Nibs, Natural Cinnamon flavor, Natural Chocolate flavor, Natural Cream flavor, Lavender.
Suggested Brewing Time and Temperature: This black tea brews best between 195-210 degrees for 2-3 minutes.
Presented in a 6 fl oz tin roughly 14-15 cups of tea. Presented in a 16 fl oz tin, roughly 40 cups of tea depending on preparation strength. Remember, don't try to make your tea stronger by steeping it longer, it'll get a bitter taste. Instead, increase the amount of tea you're using. Don't worry, you can always resteep the leaves. The general rule is a heaping teaspoon for each teacup you’re brewing. If you’re using a larger mug, increase the tea too.